Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A recipe that works well for weekends and special occasions.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A wonderful addition to your weekend spread.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Satisfy all your pasta cravings with this delicious vegan pasta!
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
This light, tasty preparation can be eaten with ghee rice or even by itself.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Get Ahead diet expert Samreedhi Goel analyses the fat content of three ever-popular dishes.
We invite readers to share their recipes with us! Maahi Gupta wrote in to us and shared with us a recipe of Palak Paneer Kofta Curry. Share yours too!
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Lauki's high-water content makes it the perfect summer vegetable.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Make use of Shimla mirchis in the tastiest of ways.
Whip up these delicious dishes at home!
Chef Jimmy Seervai will help you show off your culinary skills.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Something light, refreshing and healthy at the beginning of the week.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
The star ingredient of many a delicious preparation is, of course, cheese!
Japanese cuisine gets a vegetarian twist in India.
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